{"id":707,"date":"2020-01-09T12:25:06","date_gmt":"2020-01-09T11:25:06","guid":{"rendered":"https:\/\/www.bertuccellimediazioni.it\/?page_id=707"},"modified":"2023-04-19T10:02:59","modified_gmt":"2023-04-19T08:02:59","slug":"vegetable-oils","status":"publish","type":"page","link":"https:\/\/www.bertuccellimediazioni.it\/en\/vegetable-oils\/","title":{"rendered":"Vegetable Oils"},"content":{"rendered":"[vc_row full_width=”stretch_row” parallax=”content-moving” parallax_image=”827″ el_class=”header-sm”][vc_column][\/vc_column][\/vc_row][vc_row css=”.vc_custom_1580459322361{margin-bottom: 60px !important;}”][vc_column][vc_column_text]\n

Vegetable Oils<\/h2>\n

Our aim is to create added value for all players along supply chain, making our experience and knowledge available to our clients.<\/p>\n

Following the main vegetable oils traded:<\/span><\/strong><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”35″ equal_height=”yes” el_class=”row-product”][vc_column width=”1\/2″ css=”.vc_custom_1575909880679{background-color: #f2f2f2 !important;}”][vc_column_text el_class=”block-product” el_id=”bg-soya”]<\/p>\n

Soybean oil<\/h3>\n

Soybean (Glycine max (L.) Merr) belongs to the leguminous family and it is native to Eastern Asia. It is an annual herbaceous plant, nowadays known and spread all over the world.<\/p>\n

<\/i><\/i>More information<\/div>
Soybean oil is extracted by solvents. The crude oil has an amber colour. It has a high content of free fatty acids and lipids. Before being refined the soybean oil is “degummed” in order to recover the hydratable phophatides. It is used in many foods and industrial purposes.<\/div><\/div>\n<\/div><\/div>\n
<\/i><\/i>Technical data<\/div>
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\"\"<\/a><\/p>\n

Soybean oil
\n<\/div><\/div>\n<\/div><\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1575909884852{background-color: #f2f2f2 !important;}”][vc_column_text el_class=”block-product” el_id=”bg-mais”]<\/p>\n

Corn oil<\/h3>\n

Corn (Zea mays L) is a gramineous plant, native to North America (the United States is the largest producer). It is an annual plant. The caryopsis contains about 5% of oil, 80% of which is concentrated in the germ.<\/p>\n

<\/i><\/i>More information<\/div>
To extract the oil, the germ is isolated from the seed by means of wet milling. The corn germ oil is extracted by using solvents. The crude oil has an amber-red colour and a high cont of phosphatides and traces of wax. It is used an edible oil and it is considered to be one of the most highly valued seed oils because of its remarkable stability to oxidation.<\/div><\/div>\n<\/div><\/div>\n
<\/i><\/i>Technical data<\/div>
\n

\"\"<\/a><\/p>\n

Corn Oil
\n<\/div><\/div>\n<\/div><\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”35″ equal_height=”yes” el_class=”row-product”][vc_column width=”1\/2″ css=”.vc_custom_1575026091355{background-color: #f2f2f2 !important;}”][vc_column_text el_class=”block-product” el_id=”bg-colza”]<\/p>\n

Rapeseed oil<\/h3>\n

Rape (Brassica napus) is believed to come from Europe. Currently, the rape seed is cultivated even in Asia, Canada and Australia.<\/p>\n

<\/i><\/i>More information<\/div>
In Europe, its cultivation has increased in the last years owing to its massive use for producing bio-fuels. The rape seed oil is extracted by solvents. At pressing, the seed provides an oil content between 40 and 60%. The crude oil extracted is dark in colour. It has a high content of pigments, phosphatides and other sulphur compounds. After refining the oil becomes pale yellow.<\/div><\/div>\n<\/div><\/div>\n
<\/i><\/i>Technical data<\/div>
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\"\"<\/a><\/p>\n

Rapeseed oil
\n<\/div><\/div>\n<\/div><\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1575910247100{background-color: #f2f2f2 !important;}”][vc_column_text css=”.vc_custom_1579518895749{padding-top: 50px !important;padding-right: 50px !important;padding-bottom: 50px !important;padding-left: 50px !important;}” el_class=”block-product” el_id=”bg-girasole”]<\/p>\n

Sunflower oil<\/h3>\n

Sunflower seed (Helianthus annuus L.) is a native of the Americas, and in time it spread in Europe in the sixteenth century. It is an annual plant which reaches a full maturity after about 4 months from sowing.<\/p>\n

<\/i><\/i>More information<\/div>
There are two varieties, one with high content of linoleic acid and the other of oleic acid. The main producing countries are Ukraine, Russia and Argentina. The sunflower oil is extracted by solvents. At pressing, the seed provides an oil content of 40-45%. The crude oil extracted is yellow in colour. It has a high content of phosphatides and waxes. After the reefing process and “winterization” the oil turns into bright yellow. It is used as edible oil, for frying and for the production of margarine. (inserire 2 schede tecniche \u2013 per linoleico e oleico).<\/div><\/div>\n<\/div><\/div>\n
<\/i><\/i>Technical data<\/div>
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\nOleic sunflower oil<\/p>\n<\/div><\/div>

\n

\"\"<\/a>
\nLinoleic Sunflower Oil<\/p>\n<\/div><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”35″ equal_height=”yes” el_class=”row-product”][vc_column width=”1\/2″ css=”.vc_custom_1575026091355{background-color: #f2f2f2 !important;}”][vc_column_text el_class=”block-product” el_id=”bg-arachidi”]<\/p>\n

Peanut oil<\/h3>\n

Peanut (Arachis Hipogaea L.) is probably originated in Latin America (Argentina and Brazil), where it is still cultivated. From there it has been spread all over the tropical and subtropical climates.<\/p>\n

<\/i><\/i>More information<\/div>
Nowadays, it is a very important agricultural resource for countries such as Africa, Asia, China and even the United States. Peanut oil is extracted from the seeds by solvents. The crude oil has a dark yellow colour. After being refined the colour changes into pale yellow. The peanut oil remains fluid at room temperature, whereas at low temperatures it tends to darken and forms light deposits of stearine.<\/div><\/div>\n<\/div><\/div>\n
<\/i><\/i>Technical data<\/div>
\n

\"\"<\/a>
\nPeanut oil<\/p>\n<\/div><\/div>\n<\/div><\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1575026540653{background-color: #f2f2f2 !important;}”][vc_column_text el_class=”block-product” el_id=”bg-vinaccioli”]<\/p>\n

Grapeseed oil<\/h3>\n

The Vitis vinifera (Common Grape Vine) is cultivated on every continent on Earth except for Antarctica. The seed of the grapes contain about 15-16% of oil. The grape seed oil is a byproduct of the wine industry.<\/p>\n

<\/i><\/i>More information<\/div>
It is extracted by the seeds of the grapes previously dried, using solvents. The extracted crude oil is dark in colour and then turns into golden yellow after refining. It is used as edible oil, it is well suited for frying because it has a high smoke point.<\/div><\/div>\n<\/div><\/div>\n
<\/i><\/i>Technical data<\/div>
\n

\"\"<\/a><\/p>\n

Grapeseed oil
\n<\/div><\/div>\n<\/div><\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row gap=”35″ equal_height=”yes” el_class=”row-product”][vc_column width=”1\/2″ css=”.vc_custom_1575026091355{background-color: #f2f2f2 !important;}”][vc_column_text el_class=”block-product” el_id=”bg-fruit-palm”]<\/p>\n

Palm Oil<\/h3>\n

The palm tree (Elaeis guineensis) is a plant native to Africa and later spread into tropical areas of the American continent and even further into south-east Asia (Malaysia, Indonesia). Palm oil is obtained from the mesocarp of the fruits previously pitted.<\/p>\n

<\/i><\/i>More information<\/div>
The pulp obtained are pressed and centrifuged. The crude oil obtained is of a reddish colour due to the high content of beta-carotene. After refining the oil it becomes pale yellow. It is used as edible oil, for the production of industrial detergents and for personal care products. Today it has a great importance for the production of electricity (cogeneration)and for the bio-diesel production.<\/div><\/div>\n<\/div><\/div>\n
<\/i><\/i>Technical data<\/div>
\n

\"\"<\/a><\/p>\n

Palm oil
\n<\/div><\/div>\n<\/div><\/div>\n[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ css=”.vc_custom_1575026540653{background-color: #f2f2f2 !important;}”][vc_column_text el_class=”block-product” el_id=”bg-oliva”]<\/p>\n

Olive oil<\/h3>\n

The Olive tree (Olea europea) is an evergreen plant. The fruit called the olive is a drupe consisting of a skin, an oily pulp and a kernel. While ripening (veraison) the drupe takes a dark colour and increases its oil content up to 15-20%.<\/p>\n

<\/i><\/i>More information<\/div>
Olive oil is used for cooking and as table oil. The oil is obtained from the olives by pressing. The colour can vary from light yellow to dark green. Even the taste and aroma can vary according to the \u201ccultivars\u201d of the olive trees. The term \u201colive\u201d oil is used in a very general way so as to identify all the oils deriving from the olive pressing. We must highlight the fact that according to the parameter analysis and in particular according to its acidity, the olive oil can be subdivided into a variety of kinds.<\/div><\/div>\n<\/div><\/div>\n
<\/i><\/i>Technical data<\/div>
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\"\"<\/a><\/p>\n

Olive oil
\n<\/div><\/div>\n<\/div><\/div>\n

<\/i><\/i>Types<\/div>
\n

Extra virgin olive<\/strong>
\nExtra virgin olive oil is free from any defect and has an acidity lower than 0.8% and organoleptic rating must be equal or above 6.5 points.
\n– Virgin olive oil has an acidity of 2% and has an organoleptic rating equal or higher than 5.5 points.<\/p>\n

Lampant oils<\/strong>
\nLampant oils are oils with severe organoleptic defects and high acidity, thus not edible in such a state but only after being refined.<\/p>\n

Refined olive oil<\/strong>
\nRefined olive oil is obtained through adjustment by refining the lampant oil. It is not marketable in such a state for edible purpose but it is used to produce Olive oil, after being mixed with virgin olive oil. This has an acidity which must not be superior to 1.5% for each 100g.<\/p>\n

Olive pomace oil<\/strong>
\nOlive pomace oil is obtained from the olive residues. After the first pressing, the olive residues contain about 3% of fats which can only be extracted using solvents. The oil obtained from the olive residues is called “crude olive pomace-oil”. By refining these residues it is possible to obtain refined olive pomace-oil which is made edible after being mixed with virgin olive oil. The level of maximum acidity is 1.5% for each 100g.<\/div><\/div>\n<\/div><\/div>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” parallax=”content-moving” parallax_image=”661″ el_class=”switch-product”][vc_column][vc_row_inner][vc_column_inner width=”1\/4″ css=”.vc_custom_1575027194662{background-color: #ffffff !important;}”][\/vc_column_inner][vc_column_inner el_class=”col” width=”1\/2″][vc_column_text]\n

Biofuels<\/h3>\n

Thanks to our experience on the technical aspects and market dynamics of the various products, we support our customers in their commercial strategies and in the management of Sustainability.<\/p>\n

Find out more<\/a><\/p>\n[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/4″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” equal_height=”yes” content_placement=”middle” el_class=”row-newsletter”][vc_column][vc_column_text]\n

Contact us for more information.\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Contacts<\/a><\/p>\n[\/vc_column_text][\/vc_column][\/vc_row]\n","protected":false},"excerpt":{"rendered":"

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